Crispy Cinnamon Chips

Delightful and crunchy snacks perfect for dipping or enjoying on their own, these Crispy Cinnamon Chips are simple to make and full of sweet flavor.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Mexican

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Tortillas Corn or flour tortillas can be used.
1 tablespoon Cinnamon For an extra kick, consider adding cayenne pepper.
2 tablespoons Sugar Mix with cinnamon for a sweet coating.
2 tablespoons Butter or oil Melted for brushing on tortillas.
1/4 teaspoon Salt To taste.

Method

Preparation

Preheat your oven to 350°F (175°C).
Cut tortillas into triangles or desired shapes.
Melt butter or heat oil and brush it on both sides of the tortilla pieces.
In a small bowl, mix sugar and cinnamon, then sprinkle generously over the tortillas.

Baking

Place the coated tortilla pieces on a baking sheet.
Bake in the preheated oven for about 10-15 minutes or until golden brown and crispy.
Let cool before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. To revive crispness, reheat in the oven. Try drizzling with chocolate or experimenting with flavored sugar for variations.