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Crispy bang bang salmon bites served on a plate, garnished with sauce.

Crispy Bang Bang Salmon Bites

Delightful and crunchy salmon bites paired with a creamy, spicy Bang Bang sauce, perfect for appetizers or main dishes.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 bites
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Salmon Bites
  • 1 lb salmon fillets, cut into bite-sized pieces Use fresh, high-quality salmon.
  • 1/2 cup flour Seasoned with salt and pepper.
  • 1/2 cup panko breadcrumbs Gives a crunchier texture.
  • 1 large egg, beaten For coating.
  • to taste Salt and pepper
For the Bang Bang Sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha Adjust to taste.
  • 1 teaspoon lime juice

Method
 

Preparation
  1. In a bowl, season the flour with salt and pepper.
  2. In another bowl, place the panko breadcrumbs.
  3. Dip each salmon piece first in the flour, then in the beaten egg, and finally in the panko breadcrumbs, pressing to coat.
Cooking
  1. Heat oil in a pan over medium-high heat.
  2. Add the coated salmon pieces and fry until golden brown and crispy, about 3-4 minutes on each side.
  3. Remove and place on a paper towel to absorb excess oil.
Making the Sauce
  1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang sauce.
Serving
  1. Serve the crispy salmon bites drizzled with the sauce or as a dip on the side.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best texture.
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