Go Back
Crispy baked potato slices topped with cheese and bacon for a tasty snack

Crispy Baked Potato Slices with Cheesy Bacon Bliss

Delightful baked potato slices topped with melted cheese and crispy bacon, perfect for game day or as a tasty snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Potato base
  • 3 pieces russet potatoes Choose fresh, firm potatoes for the best texture and flavor.
  • 1 tablespoon vegetable oil Helps achieve that perfect golden, crispy exterior.
  • to taste salt
  • to taste pepper
Toppings
  • 2.5 cups cheddar cheese, shredded Use sharp cheddar for extra flavor.
  • 6 slices bacon, uncooked For crispy, smoky goodness.
  • 1 tablespoon Italian seasoning Elevates the dish with fragrance.
  • 2 pieces green onions, diced Fresh onions offer a crisp contrast.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the russet potatoes thoroughly under running water and pat them dry.
  3. Slice the potatoes into thin rounds, about 1/4 inch thick.
  4. In a large bowl, toss the potato slices with vegetable oil, salt, and pepper until evenly coated.
  5. Spread the potato slices on the prepared baking sheet in a single layer, ensuring they don’t overlap.
Baking
  1. Bake in the preheated oven for about 20 minutes, until the bottoms are golden brown and crispy.
  2. While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Chop into small pieces.
  3. After 20 minutes, flip the potato slices and sprinkle with shredded cheese, bacon, and Italian seasoning.
  4. Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  5. Remove from the oven and garnish with diced green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.
QR Code linking back to recipe