Crispy Baked Feta Rolls with Hot Honey

Crispy Baked Feta Rolls with Hot Honey

Delightful rolls that blend creamy feta with a spicy-sweet hot honey drizzle, wrapped in crispy phyllo dough.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 8 rolls

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 180

Ingredients Method Notes

Ingredients

For the Rolls

8 sheets phyllo dough, thawed Keep covered with a damp cloth to prevent drying.
8 ounces feta cheese, crumbled Can substitute with goat cheese or ricotta.
2 tablespoons cream cheese
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
2 tablespoons butter, melted
2 tablespoons olive oil
1/4 cup honey For drizzling.
1/4 teaspoon chili flakes Can add more for extra heat.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, combine feta, cream cheese, lemon zest, and chopped parsley. Mix until creamy.
Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again.
Spoon a small amount of the cheese mixture along one edge of the phyllo sheet. Roll tightly into a log and place on a baking sheet lined with parchment paper. Repeat with the remaining sheets.
Brush the tops with olive oil and bake for 15-20 minutes, until golden and crispy.
While the rolls bake, warm honey in a small saucepan over low heat and stir in chili flakes.
Drizzle hot honey over baked rolls before serving.

Notes

Serve warm, drizzled with hot honey on a platter. These rolls can be paired with salads or cured meats. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.