Crispy Baked Feta Rolls with Hot Honey

A delightful appetizer combining creamy feta cheese with a spicy honey drizzle, all wrapped in flaky phyllo dough.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 8 rolls

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 180

Feta Roll Ingredients

8 sheets phyllo dough, thawed Keep covered with a damp towel to prevent drying out.
8 ounces feta cheese, crumbled
2 tablespoons cream cheese
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
2 tablespoons butter, melted For brushing the phyllo dough.
2 tablespoons olive oil For brushing the rolls before baking.

Hot Honey Topping

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, combine the feta, cream cheese, lemon zest, and chopped parsley. Mix until creamy.
Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again.
Spoon a small amount of the cheese mixture along one edge of the phyllo sheet. Roll tightly into a log and place on a baking sheet lined with parchment paper. Repeat with the remaining sheets.

Baking

Brush the tops of the rolls with olive oil and bake for 15–20 minutes or until golden and crispy.
While the rolls bake, warm the honey in a small saucepan over low heat and stir in the chili flakes.
Drizzle hot honey over the baked rolls before serving.

Serve warm, drizzled with hot honey. Great as a starter or part of a mezze platter. Store leftovers in an airtight container for up to 2 days.