Crispy Air Fryer Bread

This Crispy Air Fryer Bread features a crispy crust and soft interior, perfect for sandwiches or as a side to any meal. It's quick and easy to make, taking only about 20 minutes from start to finish.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 8 slices

Course: Bread, Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt

Wet Ingredients

1 tablespoon olive oil
3/4 cup water

Method

Preparation

In a mixing bowl, combine the flour, baking powder, and salt.
Add the olive oil and water gradually, mixing until a dough forms.
Knead the dough on a floured surface for a few minutes until smooth.
Shape the dough into a round loaf and place it in the air fryer basket.

Cooking

Cook at 350°F (175°C) for about 15-20 minutes or until the bread is golden and crispy.
Let it cool slightly before slicing. Serve as desired.

Notes

For best results, knead the dough well to develop gluten. Experiment with adding herbs or cheese for variations. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.