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Crescent Dough Ring

A delightful and easy-to-make ring of crescent rolls filled with savory delights, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans refrigerated crescent rolls (8 oz each)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Arrange the triangles in a circle on a baking sheet, overlapping the edges to form a ring shape.
Baking
  1. Bake in the preheated oven for 11-13 minutes or until golden brown.
  2. Let cool slightly before serving.

Notes

Serve warm, best when fresh out of the oven. Pairs well with creamy dips like ranch or tangy salsa. Slices can be made for appetizers during parties.
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