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Creamy Zesty Cowboy Butter

This creamy compound butter blends rich flavors with vibrant herbs, zesty lemon, and garlic, enhancing a wide range of dishes from grilled meats to fresh bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Cowboy Butter
  • 1/2 cup unsalted butter, softened Ensure the butter is at room temperature.
  • 3 cloves garlic, minced Adds depth of flavor.
  • 1 tablespoon fresh herbs, chopped (such as parsley, chives, or dill) Use a mix of your favorite herbs.
  • 1 tablespoon lemon zest Brightens up the flavor.
  • 1 teaspoon lemon juice Enhances the zesty flavor.
  • 1/2 teaspoon red pepper flakes Optional, for heat.
  • to taste salt and pepper Season to your preference.

Method
 

Preparation
  1. In a mixing bowl, combine the softened butter, minced garlic, chopped herbs, lemon zest, lemon juice, and red pepper flakes.
  2. Stir until all ingredients are fully incorporated and the mixture is smooth.
  3. Season with salt and pepper to taste.
Serving
  1. Transfer the cowboy butter to a serving dish or wrap it in plastic wrap and refrigerate until firm.
  2. Use as a topping for grilled meats, vegetables, or crusty bread.

Notes

Wrap tightly in plastic wrap or store in an airtight container for up to two weeks in the refrigerator. For longer storage, freeze in ice cube trays or shape into a log.