Creamy Tuscan Shrimp Linguine

Creamy Tuscan Shrimp Linguine

Elevate your dinner game with this Creamy Tuscan Shrimp Linguine that combines succulent shrimp, al dente linguine, and a rich, creamy sauce with cherry tomatoes and spinach.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 650

Ingredients Method Notes

Ingredients

For the Linguine

12 oz linguine Use gluten-free linguine if preferred.

For the Sauce

1 lb shrimp Peeled and deveined.
1 cup heavy cream For a richer sauce.
1 cup cherry tomatoes Halved.
2 cups fresh spinach Washed.
4 cloves garlic Minced.
1 tbsp olive oil For sautéing.
Salt and pepper to taste

Method

Preparation

Cook the linguine according to package instructions until al dente.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Cooking Shrimp

Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
Stir in the cherry tomatoes and spinach, cooking until the spinach wilts.

Combining

Reduce the heat and add heavy cream to the skillet. Stir to combine and let simmer for a few minutes.
Toss the cooked linguine in the sauce. Season with salt and pepper to taste.

Serving

Serve warm, garnished with additional spinach or parmesan if desired.

Notes

This dish can be made with any type of pasta you prefer. Experiment with different vegetables or add parmesan for an extra layer of flavor.