Go Back
Plate of creamy Tuscan shrimp with spinach and tomatoes on a rustic table

Creamy Tuscan Shrimp

A quick and flavorful dish featuring shrimp, cherry tomatoes, and spinach in a creamy sauce, ready in about 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh shrimp is recommended for best flavor.
  • 2 tablespoons olive oil For sautéing.
  • 3 cloves garlic, minced Don’t skimp on the garlic for great flavor.
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, chopped Avoid overcooking to retain vibrant color.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 1/2 cup grated Parmesan cheese For a rich and creamy sauce.
  • Salt and pepper to taste
  • Pasta or veggies for serving Options for serving alongside.

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for 1 minute until fragrant.
  3. Add shrimp and cook until pink, about 2-3 minutes on each side.
  4. Stir in cherry tomatoes and spinach, cooking until spinach wilts.
  5. Pour in heavy cream and bring to a simmer.
  6. Add Parmesan cheese, stirring until melted and combined.
  7. Season with salt and pepper.
  8. Serve over pasta or alongside veggies.

Notes

For serving, consider adding a sprinkle of extra Parmesan cheese and a drizzle of olive oil. Great for romantic dinners, family gatherings, or potlucks. Store leftovers in an airtight container for 2-3 days.
QR Code linking back to recipe