Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta is a delightful dish combining tender chicken, spinach, and sun-dried tomatoes in a rich, creamy sauce, perfect for busy weeknights or special occasions.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

Pasta Ingredients

8 oz pasta (penne or fettuccine)
1 lb chicken breast, diced
2 cups spinach
1 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh basil for garnish

Method

Cooking the Pasta

Cook the pasta according to package instructions; set aside.

Cooking the Chicken

In a large skillet, heat olive oil over medium heat.
Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add minced garlic and cook for another minute until fragrant.

Combining Ingredients

Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
Pour in the chicken broth and bring to a simmer.
Stir in the heavy cream and bring to a gentle boil. Reduce heat and mix in the Parmesan cheese until melted and combined.

Final Assembly

Add the cooked pasta to the skillet and toss to coat.
Serve hot, garnished with fresh basil.

Notes

This dish shines when served hot. Pair it with a fresh garden salad or crusty garlic bread. For a complete Italian experience, top your pasta with freshly grated Parmesan and a sprinkle of crushed red pepper for a little heat.