Creamy Tuscan Chicken

A delightful Italian dish featuring tender chicken, vibrant vegetables, and a rich, creamy sauce, perfect for weeknight dinners or entertaining guests.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup heavy cream
1 cup spinach
1 teaspoon Italian seasoning
to taste Salt and pepper
to taste Grated Parmesan cheese for serving

Method

Cooking

Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
In the same skillet, add minced garlic and cherry tomatoes, sautéing until tomatoes are soft.
Add heavy cream, spinach, and Italian seasoning. Stir until spinach wilts and the sauce thickens slightly.
Return the chicken to the skillet, coating it with the creamy sauce.
Serve hot, topped with grated Parmesan cheese.

Notes

For serving, consider pairing with rice, pasta, or a side salad. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat gently to prevent cream separation.