Creamy Spinach and Mushroom Gnocchi

This Creamy Spinach and Mushroom Gnocchi is a comforting and fancy vegetarian dish that combines fluffy gnocchi, sautéed mushrooms, and fresh spinach in a rich sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian, Vegetarian

Calories: 480

Ingredients Method Notes

Ingredients

Main Ingredients

1 package gnocchi
2 cups fresh spinach Can substitute with other greens if preferred.
1 cup mushrooms, sliced Use fresh, high-quality mushrooms for best flavor.
2 cloves garlic, minced Adjust amount for personal taste.
1 cup heavy cream Can substitute with a plant-based cream for dairy-free option.
1 teaspoon smoked paprika
Salt and pepper to taste Be generous with seasoning.
Olive oil for cooking

Method

Preparation

Cook the gnocchi according to package instructions and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sliced mushrooms; sauté until mushrooms are tender.
Pour in the heavy cream and add smoked paprika; stir to combine.
Add cooked gnocchi and fresh spinach to the skillet, stirring gently until the spinach wilts and the gnocchi is coated in the sauce.
Season with salt and pepper to taste.
Serve warm and enjoy!

Notes

This dish pairs beautifully with garlic bread or a light salad. You can add grated cheese on top for extra flavor. Avoid overcooking the gnocchi, and use fresh ingredients for the best taste.