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Creamy spinach mushroom gnocchi served in a white bowl with herbs.

Creamy Spinach and Mushroom Gnocchi

A comforting and fancy vegetarian dish featuring gnocchi, fresh spinach, and a rich creamy sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegetarian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi
  • 2 cups fresh spinach Can substitute with other greens if desired.
  • 1 cup mushrooms, sliced Use fresh mushrooms for best flavor.
  • 2 cloves garlic, minced
  • 1 cup heavy cream Can substitute for half-and-half or plant-based cream.
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper Season according to preference.
  • as needed Olive oil for cooking

Method
 

Preparation
  1. Cook the gnocchi according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sliced mushrooms, sauté until mushrooms are tender.
  4. Pour in heavy cream and add smoked paprika; stir to combine.
  5. Add cooked gnocchi and fresh spinach to the skillet, stirring gently until the spinach wilts and the gnocchi is coated in the sauce.
  6. Season with salt and pepper to taste.
  7. Serve warm and enjoy!

Notes

Pairs beautifully with garlic bread or a light salad. Grate cheese on top for an extra flavor boost.
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