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Creamy Southern Black Eyed Peas

A delightful and comforting Southern dish featuring creamy black-eyed peas, perfect for weeknight meals or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Southern
Calories: 280
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cans 15 ounce black-eyed peas, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 cup chopped yellow onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon smoked paprika

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion, celery, and bell pepper. Cook until softened, about 5-7 minutes.
  3. Add garlic and cook for 1 minute more until fragrant.
  4. Stir in the drained and rinsed black-eyed peas and chicken broth.
  5. Bring to a simmer, then reduce heat and cook for 10 minutes, allowing flavors to meld.
  6. Stir in the heavy cream, salt, pepper, and smoked paprika.
  7. Cook for another 5 minutes, or until the peas are heated through and the sauce has thickened slightly.
  8. Serve hot.

Notes

Serve garnished with fresh parsley or additional smoked paprika. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.