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Creamy smothered chicken served over a bed of rice.

Creamy Smothered Chicken and Rice

A comforting one-pan meal featuring tender chicken in a rich, creamy sauce served over fluffy rice, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts or thighs
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup uncooked rice
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped parsley for garnish

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
Cooking
  1. Season the chicken with paprika, salt, and pepper, then add it to the skillet, browning on both sides for about 5 minutes.
  2. Pour in the chicken broth and bring to a simmer. Cover and cook for 20 minutes.
  3. Stir in the rice and heavy cream, mixing well to combine.
  4. Cover again and cook until the rice is tender and creamy, about 20 minutes more.
Serving
  1. Garnish with chopped parsley before serving.

Notes

If using brown rice, adjust cooking time and liquid accordingly. This dish can be paired with steamed veggies or a green salad for a complete meal.
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