Creamy Smothered Chicken and Rice

Creamy smothered chicken served over rice in a delicious sauce

Creamy Smothered Chicken and Rice

A comforting one-pan meal combining tender chicken, creamy sauce, and fluffy rice, perfect for family dinners or busy weeknights.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 540

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces chicken breasts or thighs Choose your preference for chicken cut.
2 cups chicken broth Ensure it's gluten-free if necessary.
1 cup heavy cream Can be substituted with half-and-half for a lighter version.
1 cup uncooked rice Adjust cooking time if using brown rice.

Aromatics and Seasonings

1 piece onion, chopped
2 cloves garlic, minced
1 teaspoon paprika Adds warmth and flavor.
Salt and pepper to taste
1 tablespoon olive oil
Chopped parsley for garnish Used as a garnish for serving.

Method

Preparation

In a large skillet, heat olive oil over medium heat.
Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
Season the chicken with paprika, salt, and pepper, then add it to the skillet, browning on both sides for about 5 minutes.

Cooking

Pour in the chicken broth and bring to a simmer. Cover and cook for 20 minutes.
Stir in the rice and heavy cream, mixing well to combine.
Cover again and cook until the rice is tender and creamy, about 20 minutes more.
Garnish with chopped parsley before serving.

Notes

Serve hot with a side of steamed veggies or a simple green salad. For extra flavor, consider adding grated cheese or a sprinkle of paprika. Store leftovers in an airtight container; they keep well in the fridge for up to 3 days or freeze for up to 3 months.