Creamy Salmon Orzo

A delightful dish that balances rich flavors with nutritious ingredients, featuring salmon, orzo pasta, fresh spinach, and roasted red bell peppers in a creamy lemon sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 fillets salmon fillets
1 cup orzo pasta
2 cups fresh spinach
1/2 cup roasted red bell peppers, diced
1/2 cup Parmesan cheese, grated
Juice of 1 lemon
2 tablespoons olive oil
Salt, to taste
Pepper, to taste

Method

Preparation

Cook the orzo pasta according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat and add the salmon fillets. Cook for about 4-5 minutes on each side until golden and cooked through. Remove and set aside.
In the same pan, add roasted red bell peppers and spinach, cooking until the spinach is wilted.
Add the cooked orzo to the pan, along with Parmesan cheese, lemon juice, salt, and pepper. Mix well.
Flake the cooked salmon and gently fold it into the orzo mixture.
Adjust seasoning to taste and serve warm.

Notes

This dish is perfect for cozy dinners or entertaining guests. Serve it warm with lemon wedges and extra Parmesan cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days. The dish does not freeze well.