Creamy Salmon Orzo

Creamy Salmon Orzo is a delightful dish that balances rich flavors with nutritious ingredients, featuring tender salmon, comforting orzo pasta, and vibrant vegetables.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 fillets salmon fillets Fresh salmon for best results.
1 cup orzo pasta Cook according to package instructions.
2 cups fresh spinach Can substitute with other greens.
1/2 cup roasted red bell peppers, diced Freshly roasted or jarred work well.
1/2 cup Parmesan cheese, grated Can substitute with nutritional yeast for a vegan option.
1 each lemon, juice Fresh lemon juice preferred.
2 tablespoons olive oil For sautéing salmon and vegetables.
Salt, to taste Adjust based on preference.
Pepper, to taste Adjust based on preference.

Method

Cooking the Orzo

Cook the orzo pasta according to package instructions. Drain and set aside.

Cooking the Salmon

In a large pan, heat olive oil over medium heat and add the salmon fillets.
Cook for about 4-5 minutes on each side until golden and cooked through. Remove and set aside.

Combining Ingredients

In the same pan, add roasted red bell peppers and spinach, cooking until spinach is wilted.
Add the cooked orzo to the pan, along with Parmesan cheese, lemon juice, salt, and pepper. Mix well.
Flake the cooked salmon and gently fold it into the orzo mixture.
Adjust seasoning to taste and serve warm.

Notes

Serve warm garnished with extra lemon wedges and a sprinkle of Parmesan cheese. This dish can be stored in an airtight container for up to 3 days in the refrigerator.