Creamy Potato & Hamburger Soup

A comforting bowl of creamy soup combining ground beef and potatoes, perfect for chilly evenings and family gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound ground hamburger Can substitute with ground turkey for a lower-fat option.
4 medium potatoes, peeled and diced Mix of potatoes like russets, red, or Yukon Gold is suggested for flavor.
1 large onion, chopped Sauté this until translucent.
3 cups chicken broth Substitute with vegetable broth for a vegetarian option.
1 cup heavy cream Can substitute with half-and-half or whole milk for a lighter version.
to taste salt
to taste pepper

Garnishes (Optional)

to taste shredded cheese Cheddar or mozzarella can be used.
to taste green onions Adds color and flavor.

Method

Cooking

In a large pot, cook the ground hamburger over medium heat until browned. Drain excess fat.
Add the chopped onion and sauté until translucent.
Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
Stir in the heavy cream and season with salt and pepper.
Let it heat through, then serve garnished with shredded cheese and green onions if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding broth or water if thickened. This soup freezes well, store in a freezer-safe container for up to 3 months. Optional variations include adding peas, corn, or spices for heat.