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Creamy Parmesan Italian sausage ditalini soup served in a bowl.

Creamy Parmesan Italian Sausage Ditalini Soup

A comforting and rich soup that combines Italian sausage, creamy Parmesan, and ditalini pasta for a delicious, heartwarming meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Use spicy or mild based on preference.
  • 1 cup ditalini pasta Can substitute with small pasta like elbow macaroni.
  • 1 cup heavy cream Can be replaced with half-and-half or dairy-free alternative.
  • 1 cup grated Parmesan cheese For best flavor, use freshly grated.
Vegetables
  • 1 medium onion, diced Adds sweetness to the soup.
  • 3 cloves garlic, minced Enhances the overall flavors.
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped Adds crunch and freshness.
Liquids
  • 4 cups chicken broth Vegetable broth can be used as an alternative.
Seasoning
  • to taste Salt and pepper Adjust according to your preference.
  • Fresh parsley for garnish Chop fresh parsley for a bright finish.

Method
 

Preparation
  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add onion, garlic, carrots, and celery to the pot; sauté until vegetables are tender.
Cooking
  1. Stir in chicken broth and bring to a boil.
  2. Add ditalini pasta and cook according to package instructions until al dente.
  3. Reduce heat and stir in heavy cream and Parmesan cheese; mix well.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, omit the pasta until reheating.
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