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Creamy One-Pot Broccoli Cheddar Orzo

A comforting dish that combines creamy textures and vibrant flavors in a simple one-pot format, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 1.5 cups shredded sharp cheddar cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter for sautéing
  • 1 cup milk
  • 2 cups vegetable broth
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup grated Parmesan cheese (optional)

Method
 

Cooking
  1. Melt butter in a large skillet or pot over medium heat. Add garlic and sauté for 1 minute until fragrant.
  2. Add orzo and toast for 2–3 minutes, stirring frequently.
  3. Pour in vegetable broth and milk, stirring well. Bring to a simmer.
  4. Let orzo cook uncovered for 8–10 minutes, stirring occasionally.
  5. Add broccoli florets in the last 3–4 minutes of cooking.
  6. Reduce heat and stir in cheddar cheese and Parmesan (if using) until melted and creamy.
  7. Season with salt and pepper, then serve hot.

Notes

For a delightful presentation, garnish with extra shredded cheddar or a sprinkle of chopped herbs. Store leftovers in an airtight container in the fridge for up to 3 days.