Creamy No-Bake Coffee Dessert

A delightful, creamy no-bake dessert combining cream cheese, heavy whipping cream, and brewed coffee, perfect for coffee lovers.

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Prep Time 20

Total Time 4

Servings: 8 servings

Course: After Dinner, Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main ingredients

1 cup cup of cream cheese Ensure the cream cheese is at room temperature for easier blending.
1 cup heavy whipping cream Whip until stiff peaks form but avoid overwhipping.
1/2 cup powdered sugar Can be adjusted for sweetness.
1 cup brewed coffee (cooled) Any brewed coffee will work.
1 teaspoon vanilla extract
to taste Cocoa powder or chocolate shavings For garnish.
1 package Maria cookies Can substitute with digestive biscuits or graham crackers.

Method

Preparation

In a mixing bowl, beat the cream cheese until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing well.
Fold the whipped cream into the cream cheese mixture.
Dip Maria cookies into the cooled coffee quickly and layer them in a serving dish.
Spread a layer of the cream mixture over the cookies.
Repeat layers until all ingredients are used, finishing with the cream mixture on top.

Chilling

Chill in the refrigerator for at least 4 hours or overnight.

Serving

Serve chilled, garnished with cocoa powder or chocolate shavings.

Notes

This dessert works wonderfully at brunches, birthday parties, or as an after-dinner treat. Store covered in plastic wrap or in an airtight container in the refrigerator for up to 3 days.