Creamy Mushroom Chicken Meatballs

A delightful dish featuring tender chicken meatballs in a savory cream sauce infused with mushrooms and herbs, perfect for family dinners or meal prep.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 360

Ingredients Method Notes

Ingredients

For the Meatballs

1 pound ground chicken Lean ground chicken for moist texture
1/2 cup breadcrumbs Can use gluten-free breadcrumbs if needed
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped For added flavor and freshness
1 clove garlic, minced Enhances flavor
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil For browning the meatballs

For the Sauce

8 ounces mushrooms, sliced Cremini or button mushrooms recommended
1 small onion, diced Adds sweetness and flavor
1 cup heavy cream
1/2 cup chicken broth For moisture and flavor
1 teaspoon dried thyme Can substitute with rosemary or sage

Method

Preparation

In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well and form into meatballs.
Heat olive oil in a skillet over medium heat, add meatballs and cook until browned on all sides. Remove and set aside.

Cooking

In the same skillet, add onions and mushrooms; sauté until softened.
Stir in heavy cream, chicken broth, and thyme; bring to a simmer.
Return meatballs to the skillet and simmer in the sauce for about 10 minutes. Serve hot.

Notes

Serve over rice, pasta, or mashed potatoes for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.