Creamy Low Carb Chicken Casserole

A comforting low-carb casserole featuring succulent chicken, crispy bacon, and vibrant broccoli, delivering a creamy, cheesy delight perfect for any dinner setting.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Use leftover rotisserie chicken for flavor.
1 cup broccoli florets Fresh or thawed from frozen.
1 cup bacon, cooked and crumbled
1 cup cream cheese Bring to room temperature for easier mixing.
1 cup shredded cheddar cheese Top the casserole before baking.
1/2 cup chicken broth
1 teaspoon garlic powder
Salt and pepper to taste Adjust according to personal preference.
1 teaspoon olive oil Used for greasing the baking dish.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, broccoli, crumbled bacon, cream cheese, chicken broth, garlic powder, salt, and pepper.
Mix well until everything is evenly coated.
Transfer the mixture to a greased baking dish.
Top with shredded cheddar cheese.

Cooking

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Let it cool for a few minutes before serving.

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) or microwave for individual servings.