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Creamy Lemon Herb Butter Ravioli served with fresh herbs and lemon zest

Creamy Lemon Herb Butter Ravioli Bliss

A delightful dish combining creamy garlic butter with zesty lemon, wrapped around tender cheese ravioli, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 525
Ingredients Method Notes

Ingredients
  

For the sauce
  • 4 tablespoons unsalted butter provides richness and flavor
  • 1 medium shallot finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh tarragon or dried in smaller amount
  • 1 tablespoon fresh thyme or rosemary as a substitute
  • 1 cup chicken broth or vegetable broth for vegetarian
  • 1 cup heavy cream or half-and-half for lighter version
  • ½ cup white wine omit if unavailable, use extra broth
  • 1 medium lemon juice and zest
  • ½ cup grated Parmigiano Reggiano or grated Pecorino can be used
For the ravioli
  • 12 ounces cheese ravioli fresh or frozen

Method
 

Preparation
  1. In a large skillet over medium heat, melt the unsalted butter.
  2. Add in the chopped shallot and sauté for about 2-3 minutes until soft and translucent.
  3. Stir in the minced garlic, cooking for an additional 1 minute until fragrant.
  4. Incorporate the fresh herbs (tarragon and thyme), allowing them to release their aroma.
  5. Pour in the chicken or vegetable broth, heavy cream, and white wine (if using). Mix well and let simmer for 5-7 minutes until slightly thickened.
  6. Squeeze in the lemon juice and add the zest, stirring to combine everything. Season the sauce with salt and pepper to taste.
Cooking
  1. Meanwhile, cook the cheese ravioli according to package instructions. Drain and add directly to the skillet with the sauce.
  2. Toss gently to coat the ravioli in the creamy lemon herb sauce.
  3. Serve hot, garnished with grated Parmigiano Reggiano on top.

Notes

This dish is best served warm, in shallow bowls, garnished with fresh herbs or lemon zest. Pair with a side salad or garlic bread.
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