Creamy Lemon Chicken Orzo

A comforting and flavorful one-pot dish featuring tender chicken, zesty lemon, creamy sauce, and spinach, making it a perfect weeknight meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb chicken, boneless and skinless Perfect for a tender and juicy base.
1 cup orzo This tiny pasta cooks up to a delightful texture.
1 lemon (juice and zest from 1 large lemon) Fresh is best.
1/2 cup cream Heavy or light creates a luscious, creamy sauce.
2 cloves garlic, minced Infuses the dish with aromatic warmth.
4 cups broth Chicken or vegetable adds depth and enhances flavor.
2 cups spinach Fresh or frozen for a pop of color and nutrition.
to taste Salt Enhances all the wonderful flavors.
to taste Pepper For a touch of warmth and seasoning.
1/4 cup parsley, fresh and chopped Brightens the dish when sprinkled on top.

Method

Cooking Instructions

Warm a large pot over medium heat.
Add chicken pieces, cooking until they’re golden brown, about 5-7 minutes.
Toss in minced garlic and let them cook until fragrant, about 1 minute.
Stir in orzo, broth, lemon juice, and zest, creating a bright, zesty base.
Bring everything to a gentle boil, then reduce heat. Simmer until the orzo is tender, about 10-12 minutes.
Mix in cream and spinach until everything is heated through and the spinach wilts beautifully.
Sprinkle in salt and pepper to taste, enhancing all those vibrant flavors.
Serve it warm, garnished with fresh chopped parsley.

Notes

For added richness, consider using grated Parmesan cheese on top. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.