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Creamy Italian Sausage Rigatoni

A warm and comforting pasta dish featuring flavorful Italian sausage in a rich and creamy sauce that perfectly coats rigatoni pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 8 oz rigatoni pasta Cook according to package instructions.
For the Sauce
  • 1 lb Italian sausage Browned and drained.
  • 1 cup heavy cream Provides richness to the sauce.
  • 1 cup grated Parmesan cheese For melting into the sauce.
  • 2 cloves garlic, minced Adds flavor.
  • 1 tsp Italian seasoning Enhances the overall flavor.
  • Salt and pepper to taste Adjust according to preference.
For Garnish
  • Fresh basil For serving.

Method
 

Cooking the Pasta
  1. Cook rigatoni according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
  1. In a large skillet, cook Italian sausage over medium heat until browned. Drain excess fat if necessary.
  2. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  3. Pour in heavy cream, Italian seasoning, salt, and pepper, stirring to combine.
  4. Bring sauce to a simmer and cook for 2-3 minutes, allowing it to thicken slightly.
  5. Stir in grated Parmesan cheese until melted and smooth.
Combining
  1. Toss the cooked rigatoni with the sauce until evenly coated.
  2. Serve hot, garnished with fresh basil.

Notes

For an extra flavor boost, consider adding a pinch of red pepper flakes for some heat, or sautéed mushrooms or spinach for added nutrition.