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Creamy high protein chicken salad with street corn and fresh ingredients

Creamy High Protein Chicken Street Corn Salad

A delightful and nutritious salad combining juicy chicken, sweet corn, and creamy avocado, perfect for any meal of the day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use leftover chicken.
  • 1 cup fresh corn (or canned, drained) Fresh corn is ideal, but canned will work if drained well.
  • 1 ripe avocado, diced ripe avocado, diced To prevent browning, consider adding lime juice.
  • 1/2 cup Greek yogurt You can substitute with plant-based yogurt or sour cream.
  • 1 unit Juice of 1 lime Adds flavor and helps keep avocado fresh.
  • to taste unit Salt and pepper Adjust based on preference.
  • optional unit Chopped cilantro for garnish Adds a fresh flavor.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, corn, and diced avocado.
  2. In a small bowl, mix together the Greek yogurt, lime juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Garnish with chopped cilantro if desired.
  5. Serve immediately or refrigerate for meal prep.

Notes

This salad is great for meal prep, and can be made up to 2 days in advance. Store leftovers in an airtight container for up to 3 days.
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