In a large skillet or pan, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.

Add the minced garlic and let it cook for about 30 seconds until fragrant.

Incorporate the ground turkey into the pan. Cook until it’s browned and fully cooked through, about 7-10 minutes, breaking it apart as it cooks.

Once the turkey is cooked, pour in the chicken broth and bring it to a low simmer.

Add the pasta of your choice to the skillet, stirring continuously to combine.

As the pasta simmers and absorbs the broth (usually around 10-15 minutes depending on the pasta type), stir in the cream, spinach, Italian seasoning, salt, and pepper.

Allow everything to meld together for another few minutes until the spinach wilts and the sauce becomes creamy.

Once your pasta reaches your desired consistency and the flavors are well-combined, remove it from heat.

Serve your creamy ground turkey pasta hot, garnished with a sprinkle of grated Parmesan cheese and a pinch of red pepper flakes if desired.