Cook the gnocchi according to the package instructions until they float to the top, usually taking a few minutes. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to brown it.

Add the fresh spinach to the skillet and sauté until it wilts, about 2-3 minutes.

Pour in the heavy cream and bring it to a gentle simmer, allowing it to thicken slightly.

Stir in the crumbled feta cheese until it melts into the creamy sauce, creating a luscious texture.

Add the cooked gnocchi to the skillet, tossing gently to combine everything well.

Season with salt and pepper to taste, adjusting to your liking.

Serve warm, topped with freshly grated Parmesan cheese if desired.