Creamy Garlic Shrimp Over Mashed Potatoes

Creamy garlic shrimp served over fluffy mashed potatoes in a bowl

Creamy Garlic Shrimp Over Mashed Potatoes

A delightful and easy seafood dish featuring succulent shrimp in a rich garlic cream sauce served over fluffy mashed potatoes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 450

Ingredients Method Notes

Ingredients

For the Shrimp

1 lb shrimp, peeled and deveined Use medium to large shrimp for best results.
4 cloves garlic, minced
1 cup heavy cream Can substitute with half-and-half or coconut milk for a lighter version.
2 tablespoons butter
Salt and pepper to taste

For the Mashed Potatoes

2 cups mashed potatoes Prepare according to your favorite recipe.
Chopped parsley for garnish Optional, for extra flavor and presentation.

Method

Cooking the Shrimp

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, approximately 1-2 minutes.
Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
Pour in the heavy cream and stir to combine, cooking for another 2-3 minutes until the sauce thickens slightly.
Season with salt and pepper to taste.

Serving

Serve the creamy garlic shrimp over the fluffy mashed potatoes.
Sprinkle with chopped parsley for a pop of color and flavor.

Notes

To store leftovers, place any remaining shrimp and mashed potatoes in separate airtight containers. They will keep in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to revive the sauce's consistency. For more flavor, consider adding red pepper flakes or lemon juice to the sauce.