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Creamy Garlic Parmesan Chicken Breast

This mouthwatering dish flawlessly marries tender chicken with a luscious, savory sauce, making it an ideal choice for cozy family meals or entertaining guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 560
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breasts Boneless and skinless recommended
For the Sauce
  • 1 cup Heavy cream For a richer sauce
  • 1/2 cup Parmesan cheese Grated, for topping
  • 4 cloves Garlic Minced, for flavor
  • Salt To taste Adjust according to preference
  • Pepper To taste Freshly ground recommended

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. Heat a skillet over medium heat and add a bit of oil.
  3. Cook the chicken for 6-7 minutes on each side until golden and cooked through.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for 1 minute.
  2. Pour in the heavy cream, stirring constantly.
  3. Add Parmesan cheese and mix until melted and smooth.
Serving
  1. Serve chicken topped with the creamy garlic sauce.
  2. Garnish with additional Parmesan if desired.

Notes

Serve with pasta or steamed vegetables for a complete meal. Ideal for family gatherings or special occasions.
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