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Creamy Garlic Parmesan Chicken Breast

Elevate your dinner game with our Creamy Garlic Parmesan Chicken Breast! This dish marries tender chicken with a savory sauce, making it perfect for family meals or entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces chicken breasts Boneless, skinless
  • 1 cup heavy cream For the creamy sauce
  • 1 cup Parmesan cheese Grated
  • 2 cloves garlic Minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Season the chicken breasts with salt and black pepper.
  2. In a large skillet over medium heat, add olive oil and cook the chicken until golden brown, about 5-7 minutes per side.
Cooking
  1. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  2. Pour in the heavy cream and bring to a simmer.
  3. Stir in the grated Parmesan cheese until melted and creamy.
  4. Return the chicken to the skillet and cook for an additional 5 minutes.

Notes

Serve with pasta or a fresh salad. This dish can be made ahead of time and reheated.
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