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Creamy garlic parmesan chicken served with herbs and spices on a plate

Creamy Garlic Parmesan Chicken

A rich and creamy dish featuring succulent chicken breasts in a luscious garlic Parmesan sauce, perfect for any dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil for cooking the chicken
  • 4 cloves garlic, minced adds flavor
  • 1 cup heavy cream makes the sauce rich and creamy
  • 1 cup grated Parmesan cheese freshly grated is preferable
  • 1 teaspoon Italian seasoning for added flavor
  • to taste Salt and pepper season to preference
  • to taste Fresh parsley for garnish

Method
 

Cooking Chicken
  1. In a skillet, heat olive oil over medium-high heat.
  2. Season the chicken breasts with salt and pepper and cook in the skillet until golden brown and cooked through, about 5-7 minutes per side.
  3. Remove chicken from skillet and set aside.
Making Sauce
  1. In the same skillet, add minced garlic and sauté for about 1 minute.
  2. Reduce heat to low, then pour in heavy cream, stirring to combine.
  3. Add Parmesan cheese and Italian seasoning, stirring until cheese is melted and sauce is smooth.
  4. Return chicken to the skillet, coating with the sauce.
  5. Cook for an additional 2-3 minutes until heated through.
  6. Garnish with fresh parsley and serve.

Notes

Serve over pasta or alongside mashed potatoes for a comforting meal. Store leftovers in an airtight container for up to 3 days in the refrigerator.
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