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Creamy feta lentil skillet served in a colorful dish

Creamy Feta Lentil Skillet

This Creamy Feta Lentil Skillet is a flavorful and nutritious meal combining lentils with creamy feta cheese, perfect for easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lentils Rinse before cooking.
  • 2 cups vegetable broth Can use low-sodium broth.
  • 1 cup spinach, chopped Can substitute with kale or Swiss chard.
  • 1/2 cup feta cheese, crumbled Can use a vegan cheese alternative.
  • 1 medium onion, chopped Sauté with garlic for flavor.
  • 2 cloves garlic, minced Adds aroma and flavor.
  • 1 tablespoon olive oil For sautéing.
  • to taste Salt and pepper Adjust according to your preference.

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat.
  2. Add the chopped onion and garlic and sauté until translucent.
Cooking
  1. Add the lentils and vegetable broth, bring to a boil.
  2. Reduce heat and simmer for about 20-25 minutes, or until lentils are tender.
  3. Stir in the chopped spinach and crumbled feta cheese.
  4. Season with salt and pepper to taste.
  5. Serve warm.

Notes

You can serve this dish as a main or side dish. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
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