Creamy Elote Dip

A delightful twist on traditional Mexican street corn, this creamy elote dip captures the savory flavors of grilled corn mixed with cream cheese, sour cream, and cotija cheese, perfect for parties or family gatherings.

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Prep Time 10

Total Time 30

Servings: 8 servings

Course: Appetizer, Party Food

Cuisine: Mexican

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups roasted corn kernels
1 cup cream cheese, softened Let it sit at room temperature for smoother blending.
1/2 cup sour cream
1/2 cup mayonnaise
1 cup cotija cheese, crumbled Feta cheese can be used as a substitute.
1 unit lime, juiced
1 teaspoon chili powder Adjust according to heat preference.
to taste Salt and pepper
as needed Chopped cilantro for garnish (optional)

Method

Preparation

In a large bowl, combine the roasted corn kernels, cream cheese, sour cream, and mayonnaise.
Mix until smooth and well combined.
Stir in cotija cheese, lime juice, chili powder, salt, and pepper.
Adjust seasoning as needed.
Transfer the dip to a serving dish and garnish with chopped cilantro if desired.
Serve with tortilla chips or veggies.

Notes

For a spicy variation, add diced jalapeños or red pepper flakes. Store any leftovers in an airtight container in the refrigerator for 3-5 days or freeze for up to 3 months.