Creamy Cucumber Pasta Salad

A delightful and refreshing dish combining cool cucumbers and juicy cherry tomatoes with a creamy Greek yogurt dressing, perfect for summer gatherings and light lunches.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

Pasta and Vegetables

8 oz pasta (penne or fusilli)
1 medium cucumber, diced
1 cup cherry tomatoes, halved
1/2 medium red onion, finely chopped

Dressing

1 cup plain Greek yogurt
2 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp fresh dill, chopped
Salt and pepper to taste

Method

Preparation

Cook the pasta according to package instructions. Drain and allow to cool.
In a large bowl, combine the cooled pasta, cucumber, cherry tomatoes, and red onion.
In a separate bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, dill, salt, and pepper.
Pour the dressing over the pasta salad and mix well to combine.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for 2-3 days. If made ahead, stir before serving to refresh.