Creamy Crockpot Mac and Cheese

A comforting dish of mac and cheese made effortlessly in a crockpot, featuring rich cheese sauce and tender pasta.

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 8 servings

Course: Comfort Food, Main Course, Side Dish

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

Pasta and Cheeses

2 cups elbow macaroni Any pasta shape can be used.
4 cups shredded cheddar cheese Feel free to substitute with other cheese varieties.
1 cup shredded mozzarella cheese

Liquids and Fats

1 can (12 oz) evaporated milk
4 cups milk
1/2 cup butter Cut into small pieces.

Seasonings

1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Method

Preparation

In a crockpot, combine the elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese, evaporated milk, and milk.
Add the butter, salt, black pepper, garlic powder, and onion powder.
Stir until all the ingredients are well combined.

Cooking

Cover and cook on low for 2 to 3 hours, stirring occasionally until the macaroni is tender and the cheese is melted and creamy.
Once done, give it a final stir and serve warm.

Notes

Serve warm with grilled chicken or crispy bacon. Top with breadcrumbs or extra cheese for added texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.