Creamy Crockpot Cajun Butter Chicken

A rich and flavorful dish combining Cajun seasoning with creamy butter sauce, perfect for busy weeknights.

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Prep Time 10

Cook Time 7

Total Time 7 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Cajun

Calories: 520

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts Boneless and skinless
1/2 cup butter Melted
1 tablespoon Cajun seasoning Adjust for spice preference
1 cup heavy cream Can substitute with half-and-half or coconut cream
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper Adjusted to personal preference

For Serving

as needed servings Cooked white rice or crusty bread For serving

Method

Preparation

Place the chicken breasts in the slow cooker.
In a bowl, mix together the melted butter, Cajun seasoning, heavy cream, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken in the slow cooker.

Cooking

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
Shred the chicken in the sauce before serving.

Serving

Serve over cooked white rice or with crusty bread.

Notes

This dish can be customized with additional vegetables like bell peppers or spinach. Adjust the spice level with more or less Cajun seasoning. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.