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Creamy Crab Imperial

This rich and flavorful Creamy Crab Imperial features tender lump crabmeat mixed with a luscious dressing and topped with crunchy breadcrumbs, perfect for impressing guests or treating yourself.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lump crabmeat Choose quality crabmeat for the best flavor.
  • 1 cup creamy dressing (like mayonnaise)
  • 1/2 cup breadcrumbs Consider using panko for extra crunch.
  • 1 tablespoon Old Bay seasoning Adjust according to spice preference.
  • 1/4 cup chopped green onions
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
  • 1 tablespoon butter (for greasing) Grease the baking dish.

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently mix together the lump crabmeat, creamy dressing, Old Bay seasoning, green onions, Dijon mustard, and lemon juice.
  3. Season the mixture with salt and pepper to taste.
  4. Grease a baking dish with butter and pour the crab mixture into it.
  5. Top with breadcrumbs, ensuring even coverage.
  6. Bake in the preheated oven for about 25-30 minutes or until the top is golden and bubbly.
  7. Serve warm as an appetizer or main dish.

Notes

Serve as an appetizer with crusty bread or as a main dish paired with a fresh salad. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat at 350°F (175°C) or microwave in short bursts.