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Creamy Cottage Cheese Alfredo Pasta Bake

A creamy and satisfying pasta bake that combines cottage cheese with rich Alfredo sauce, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces linguine holds sauce beautifully
  • 1 cup cottage cheese (4% fat) for creaminess
  • 1/2 cup freshly grated Parmesan cheese adds nutty flavor
  • 1 clove garlic key flavor ingredient
  • 1 teaspoon salt for flavor enhancement
  • 1/2 teaspoon black pepper adds subtle warmth
  • 2 tablespoons unsalted butter for smooth consistency
Optional Garnishes
  • 1/4 cup chopped fresh parsley for freshness
  • 1/4 cup grated Parmesan cheese for extra flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the linguine according to package instructions until al dente. Drain and set aside.
Sauce Preparation
  1. In a large saucepan over medium heat, melt the butter. Add minced garlic, and sauté for 1-2 minutes until fragrant.
  2. Stir in the cottage cheese, 1/2 cup of freshly grated Parmesan, salt, and black pepper. Stir until well combined and creamy.
  3. Add the drained linguine to the saucepan, tossing to coat the pasta evenly with the sauce.
Baking
  1. Transfer the mixture to a greased baking dish. If desired, sprinkle the top with additional grated Parmesan cheese and chopped parsley.
  2. Bake for 20-25 minutes, or until bubbly and slightly golden on top.
  3. Remove from the oven and let cool for a few minutes before serving.

Notes

For an even creamier texture, blend the cottage cheese before adding it to the saucepan. Feel free to experiment with different types of pasta or add your favorite veggies like spinach, broccoli, or mushrooms for extra nutrition.