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Creamy Corn Salad

A refreshing salad combining sweet corn and crisp vegetables with a rich, creamy dressing, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh corn kernels Use fresh corn for the best flavor.
  • 1 cup diced bell peppers (red and yellow)
  • 1 cup diced cucumbers
  • 1/2 cup red onion, finely chopped
Dressing Ingredients
  • 1/2 cup mayonnaise For a lighter option, substitute half with Greek yogurt.
  • 1 tablespoon lemon juice Can substitute lime juice for a Mexican-inspired flavor.
  • to taste Salt and pepper
Garnish
  • Fresh parsley or cilantro For garnish before serving.

Method
 

Preparation
  1. In a large bowl, combine the corn, bell peppers, cucumbers, and red onion.
  2. In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad mixture and toss until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
  5. Garnish with fresh parsley or cilantro before serving.

Notes

Can be served as a side dish, light lunch, or snack. Best if eaten within 2-3 days.
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