Go Back

Creamy Coconut Pineapple Rice

A delightful dish that combines sweet pineapple and creamy coconut milk, perfect as a side or standalone meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: Asian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup jasmine rice Rinsed before cooking
  • 1 can coconut milk (13.5 oz) Use full-fat for best flavor
  • 1 cup pineapple chunks Fresh or canned
  • 1/2 cup toasted coconut flakes For topping
  • Fresh herbs (such as cilantro or mint) For garnish
  • Salt To taste

Method
 

Preparation
  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, coconut milk, and a pinch of salt. Bring to a boil.
Cooking
  1. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and liquid is absorbed.
  2. Once cooked, fluff the rice with a fork and gently mix in the pineapple chunks.
Serving
  1. Serve topped with toasted coconut flakes and fresh herbs.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of coconut milk or water to restore creaminess. Variations include adding crushed red pepper flakes for spice or mango for fruitiness.