Creamy Chicken Macaroni Cheese Soup

A delightful twist on a classic comfort food, this creamy chicken macaroni cheese soup combines hearty macaroni, rich cheese, and tender shredded chicken, perfect for warming up on chilly days.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 540

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb chicken breast, cooked and shredded Use leftover rotisserie chicken for quicker preparation.
8 oz macaroni pasta Can substitute with penne or shells.
4 cups chicken broth Ensure it's gluten-free if needed.
1 cup heavy cream Can substitute with half-and-half, whole milk, or dairy-free alternatives.
2 cups shredded cheddar cheese Experiment with different cheese combinations.

Vegetables and Seasoning

1 medium onion, diced
2 cloves garlic, minced
to taste Salt and pepper
1 tablespoon olive oil

For Serving

as needed Crusty bread For a complete meal.

Method

Preparation

In a large pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
Add shredded chicken and cook for an additional 2-3 minutes.
Pour in the chicken broth and bring the mixture to a boil.
Add macaroni and cook until al dente, about 8-10 minutes.
Reduce heat and stir in heavy cream and cheddar cheese until melted and creamy.
Season with salt and pepper to taste.
Serve warm with crusty bread.

Notes

For added richness, sprinkle extra cheddar on top. For variations, include chopped veggies, crushed red pepper flakes, fresh herbs, or spinach.