Creamy Chicken and Stuffing Casserole

A cozy and satisfying casserole combining tender chicken with a creamy sauce and crunchy stuffing topping, perfect for any family gathering.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Chicken breast Cooked and cut into bite-sized pieces.
1 box Stuffing mix Prepare according to package instructions.
1 can Cream of chicken soup
1 cup Chicken broth
2 tbsp Butter For sautéing the vegetables.

Vegetables

2 stalks Celery Chopped.
1 medium Onion Chopped.

Seasonings

1 tsp Sage Add fresh for better flavor.

Method

Preparation

Cook the chicken breast until fully cooked, then cut it into bite-sized pieces.
In a skillet, melt butter over medium heat and sauté the onion and celery until they are tender and fragrant.

Assembly

In a large baking dish, combine the cooked chicken, sautéed vegetables, cream of chicken soup, and chicken broth. Mix until well combined.
Prepare the stuffing mix according to package instructions, then spread it evenly on top of the chicken mixture.

Baking

Place the baking dish in the oven and bake until the stuffing is golden brown and the casserole is bubbly, about 30 to 35 minutes.

Notes

Serve hot for the best flavor. Pairs well with steamed vegetables or a light salad. For a crispier topping, broil for the last few minutes of cooking.