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Bowl of creamy Cheese Tortellini Soup garnished with herbs

Creamy Cheese Tortellini Soup

A delightful soup that combines rich flavors with creamy textures, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package cheese tortellini
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 teaspoon dried Italian herbs
  • to taste salt and pepper
  • Fresh parsley for garnish
  • Crusty bread for serving

Method
 

Preparation
  1. In a large pot, sauté onion, garlic, carrots, and celery until softened.
  2. Add the vegetable broth and bring to a boil.
  3. Stir in the cheese tortellini and cook according to package instructions.
  4. Lower the heat, and add the heavy cream and dried herbs.
  5. Season with salt and pepper.
  6. Simmer for a few minutes until heated through.
  7. Serve hot, garnished with fresh parsley and with crusty bread on the side.

Notes

Cool leftover soup completely and transfer to an airtight container. Refrigerate for up to 3-4 days or freeze for longer storage.
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