Creamy Butternut Squash Gnocchi with Sausage

Indulge in the delightful warmth of fall with this creamy butternut squash gnocchi featuring savory sausage and silky cream, perfect for cozy weeknight dinners or gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 540

Ingredients Method Notes

Ingredients

Main ingredients

1 lb gnocchi
1 lb sausage (Italian or your choice)
2 cups butternut squash (cubed)
1 cup heavy cream
1 medium onion (chopped)
2 cloves garlic (minced)
1 teaspoon thyme
1 teaspoon sage
to taste Salt
to taste Pepper
as needed Olive oil for cooking

Method

Cooking

In a large skillet, heat olive oil over medium heat and add the chopped onion and garlic, sautéing until translucent.
Add the sausage to the skillet, breaking it up as it cooks until browned.
Stir in the butternut squash, thyme, and sage, cooking until the squash is tender.
Add the gnocchi to the skillet and pour in the heavy cream.
Cook, stirring frequently, until the gnocchi are heated through and the sauce is creamy.
Season with salt and pepper to taste.
Serve warm and enjoy your cozy fall dinner!

Notes

Pairs beautifully with garlic bread or a crisp green salad. Top with freshly grated Parmesan cheese or a sprinkle of red pepper flakes for added flavor. Store leftovers in an airtight container for up to 3 days.