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Creamy Beef Pasta

A delightful dish combining ground beef with a rich, creamy sauce served over tender pasta, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 564
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 15 ounce can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 8 ounces pasta, cooked according to package directions
  • 1/2 cup grated Parmesan cheese

Method
 

Preparation
  1. In a large skillet over medium heat, cook the ground beef along with the chopped onion until the beef is browned through and the onion is soft. Drain off any excess fat.
  2. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
  3. Stir in the tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer and cook for a few minutes.
  4. Lower the heat and stir in the heavy cream. Cook for about 5 minutes while stirring occasionally.
  5. Add the cooked pasta and grated Parmesan cheese to the skillet, tossing everything together until coated evenly.
  6. Serve hot, garnished with extra Parmesan if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, add a splash of milk or cream to restore creaminess.