Creamy Avocado Chicken Salad

A nutritious and creamy twist on classic chicken salad, perfect for lunches or gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1 ripe avocado ripe avocado Choose a ripe avocado for the best texture.
1/4 cup Greek yogurt Use plain Greek yogurt for a creamy texture.
1 tablespoon lemon juice Adds freshness and prevents browning of avocado.
1/4 cup celery, diced Adds crunch.
1/4 cup red onion, minced For flavor and crunch.
Salt and pepper to taste Adjust seasoning based on preference.
Lettuce leaves or crackers for serving For a low-carb or crunchy serving option.

Method

Preparation

In a mixing bowl, mash the avocado with lemon juice until smooth.
Stir in Greek yogurt until well combined.
Add shredded chicken, diced celery, and minced red onion to the bowl.
Mix everything together until the chicken is well coated.
Season with salt and pepper to taste.
Serve in lettuce cups or with crackers.

Notes

Store in an airtight container in the refrigerator and consume within 2-3 days for best freshness. To prevent browning, add avocado and yogurt just before serving.